Low fat chipotle? Sign me up! This chicken is lean but tastes higher fat. I'm not sure what the magic is but everyone who's tried this agrees. I used this in my Butternut Squash Breakfast Burrito Bowl but you can also use the meat in tacos, burritos, taco salad, burrito bowls, .... you get the idea.
Warning! This recipe is pretty spicy. If you want to reduce the spice level, reduce the cayenne pepper and red chili flakes.
1. In a food processor, combine all ingredients (except for meat) until pureed.
2. Combine meat and spice mixture and cook on stovetop until meat is cooked (I mix in the pan to minimize dishes)
Nutrition Information (makes 4 servings):
*calculated using 95% ground chicken