This cornbread is the perfect side to a salad, soup, or meat entree. It can also be a great snack, with the right combination of protein and carbohydrate to help get you through an afternoon workout. Best of all, this recipe is easy and takes a total of 30 minutes to make and bake.
Note: This recipe is naturally Gluten Free since it uses only cornmeal instead of flour. This also increases the corn flavor
Nutrition Facts (per slice):
Nutrition Facts calculated based on 2% milk, vanilla 100% Gold Standard whey, and without optional ingredients