Great for an afternoon snack at work or on the go, and full of that banana goodness. These are amazing, simple, and healthy. Keeping snacks like these in the fridge keeps you from going to the vending machine or reaching into the candy bowl in the middle of the afternoon! Ingredients:
Directions: 1. Preheat oven to 350 2. Put rolled oats into blender to turn them into oat flour 3. Add bananas, milk, applesauce, eggs and blend 4. Empty into a mixing bowl and mix in remaining ingredients 5. Grease your desired pan (bread pan for banana bread, or a 9x9 pan for bars) 6. Bake in oven for 35-40 minutes for bread, or 25-30 minutes for bars Note: Store in the fridge if not eaten in the first 3 days Nutrition Information (12 servings):
Calories: 106 Protein: 9g Carbs: 18g Fat: 1g *Calculated with 2% milk, truvia baking blend for sweetener
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