Protein Cheesecake Pudding

As I was making this recipe to take pictures for the blog, my roommates got inquisitive and had to try some. I don't think that they were convinced that my cottage cheese blenderized concoction could taste like cheesecake, but they all decided that it was absolutely delicious. I would be surprised if the 3 servings I had leftover after dinner tonight are still there tomorrow. 

This recipe is easy and can be adapted to different tastes. Want chocolate cheesecake? Use chocolate protein powder and pudding mix. Cookies n cream? Do it! This recipe will be basic vanilla, and I'll probably add some adaptations in future posts because it is so easy and delicious!

Protein Cheesecake Pudding

Ingredients:

• 1.5 cups cottage cheese
• 1 scoop protein powder
• 1-2 Tablespoons of dry pudding mix
• 1-2 Tablespoons milk​
  

Directions

1. Mix all ingredients in blender. Blend well! (no one wants cottage cheese chunks in their cheesecake!)
2. Divide into 4 containers and let chill
3. Enjoy as is or top with graham crackers/fruit/chocolate etc

Nutrition Facts: 
Calories: 115
Protein: 17g
Carbohydrate: 9g
Fat: 1g
Sodium: 425mg
*based on 1% cottage cheese, 2 Tbsp full sugar pudding mix