Mango Protein Sorbet
It's been a while since my last post. In that time, I've moved from Chicago to Seattle on a 10 day road trip, and have since been moving in and applying for jobs. But I'm settled now (still waiting on the job front, but things are looking promising) and I need to start posting some great recipes for you to try!
This sorbet can be made using most frozen fruit. I had frozen mango on hand, so that's what I used, but peaches, berries, etc should work as well. This recipe is fast and simple, make before you eat dinner and pop it in the freezer for a bit so it can firm up.
Protein Mango Sorbet: (Makes 2 servings)
Nutrition Facts for 1 serving:
*Nutrition facts calculated with mango, 1 tbsp 2% milk, and stevia sweetener