It's been a while since my last post. In that time, I've moved from Chicago to Seattle on a 10 day road trip, and have since been moving in and applying for jobs. But I'm settled now (still waiting on the job front, but things are looking promising) and I need to start posting some great recipes for you to try! This sorbet can be made using most frozen fruit. I had frozen mango on hand, so that's what I used, but peaches, berries, etc should work as well. This recipe is fast and simple, make before you eat dinner and pop it in the freezer for a bit so it can firm up. Protein Mango Sorbet: (Makes 2 servings) Ingredients:
Directions:
Nutrition Facts for 1 serving:
Calories: 75 Fat: 0g Carbs: 11g Protein: 6g *Nutrition facts calculated with mango, 1 tbsp 2% milk, and stevia sweetener
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